or
Contact: Randi Appelbaum/DMS at 212-727-1802 or e-mail at
RandiA@dmswire.com
GENERIC INTERVIEW NOW AVAILABLE
WHAT:
THE THRILL OF THE GRILL:
AWARD-WINNING COOKBOOK AUTHORS AND
AMERICA'S OUTDOOR GRILLING EXPERTS BILL AND CHERYL JAMISON WILL OFFER
TIPS AND TECHNIQUES FOR A REAL BARBECUE. JUST IN TIME FOR MEMORIAL
DAY WEEKEND, BARBECUE ROOKIES AND SEASONED PROS ALIKE CAN SERVE UP THE
REAL BARBECUE EVERYONE CRAVES, RIGHT IN THEIR OWN BACKYARDS.
THE GRILLING
INTERVIEWS WILL BE CONDUCTED LIVE FROM “MEMPHIS IN MAY FESTIVAL'S
BARBEQUE COMPETITION”:
IT IS
CALLED “THE GRANDDADDY OF GRILLS” & ‘THE SUPER BOWL OF SWINE” - THE
LARGEST PORK BARBECUE COOKING CONTEST ON THE PLANET.Grillmasters and goodtimers descend on
Tom Lee Park in downtown Memphis for serious competition. Even the
grills dress up for this party as fire trucks, airplanes, piggy banks,
pot bellied stoves and more. More than 90,000 pork lovers from around
the globe Australia, Russia, Morocco, Ivory Coast, Estonia, Canada,
France, Japan, New Zealand, Thailand and the United Kingdom gather
together to testify about their special sauces, rubs, ribs, and
grilling secrets. The Jamisons will also offer viewers their
unique perspective on America's favorite way to cook. They will set
the record straight on whether men - or women - deserve most of the
grilling credits. They'll offer uncontestable tips to make this the
best grilling season ever.
WHO: Bill and
Cheryl Jamison:
They are the
country's most respected authorities on regional American cooking.
They have written seven cookbooks including their new book to be
released in May, Chicken on the Grill: 100 Surefire Ways to Grill
Perfect Chicken Every Time; Smoke & Spice, Born to Grill and
The Border Cookbook. Three of the Jamison's cookbooks have won
James Beard Book Awards. The Jamison's have been featured in Bon
Appetit magazine as the "king and queen of grilling and smoking."
The couple has appeared on the “Today” show” as well as other national
and local television programs.
Copy of the book Chicken on the Grill: 100 Surefire Ways to Grill
Perfect Chicken Every Time will be sent to participating
stations.
TO
REQUEST A HARD COPY, CONTACT: RANDI
APPELBAUM/DMS FOR DWJ at 212-727-1802 OR
E-MAIL: RandiA@dmswire.com.